Two-salmon Tartar Camelina Style

1 lb. (450 g) of fresh salmon, cut in small cubes

1/2 lb. (225 g) of smoked salmon, in thin slices, chopped

3 tbsp. (45 ml) of French shallots, finely chopped

2 tbsp. (30 ml) of small dill pickles, finely chopped

1 tbsp. (15 ml) of capers, coarsely chopped

4 tbsp. (60 ml) of virgin camelina oil Signé caméline

1/4 cup (65 ml) of roasted camelina seeds Signé caméline

2 tbsp. (30 ml) of plain Greek yogurt

2 tbsp. (30 ml) of chives, minced

The zest of a lemon

Tabasco sauce to taste

Salt and pepper to taste

[Side dish]

Fresh French baguette, sliced

1. In a large bowl, combine all the ingredients except for the fresh and smoked salmon.
2. Then add the fresh and smoked salmon, and mix gently.
3. Place on plates using a cookie cutter.
4. Serve on croutons along with green salad.