Cream Cheese, Sun-dried Tomatoes & Camelina Oil Spread

1/3 cup (85 ml) of sun-dried tomatoes (not stored in oil)

1/2 cup (125 ml) of grated cheddar cheese

1 package (250 g) of cream cheese, softened

1/4 cup (65ml) of roasted camelina seeds Signé Caméline

1/4 cup (65 ml) of fresh basil, chopped

3 cloves of garlic, finely chopped

1/8 teaspoon (0,5 ml) of black pepper

1 to 2 teaspoons (5-10 ml) of sour cream

2 tablespoons (30 ml) of camelina virgin oil Signé Caméline

1. In a bowl, cover the sun-dried tomatoes with boiling water and soak for 10 minutes. Drain and chop the tomatoes. Add a dash of camelina oil.
2. Combine the sun-dried tomatoes, cheddar cheese, cream  cheese, basil, garlic, pepper and sour cream until the mixture is smooth and easily spreads. Put the mixture in a transparent wrap to form a cylinder. Refrigerate for 2 to 4 hours.