Ingrédients
Préparation
Ingrédients
1 tsp. (5 ml) of camelina honey Signé caméline
1 tbsp. (15 ml) of camelina seeds Signé caméline
1/2 tsp. (3 ml) of ground cinnamon
1/2 cup (125 ml) of oat flakes
1/2 cup (125 ml) of Greek yogurt
3/4 cup (175 ml) of almond milk
Fruits for garnish
Préparation
- Mix all the ingredients together in a mason jar.
- Let the mason jar rest in the refrigerator for at least an hour or until the next morning.
- Enjoy with fresh fruits on top.
