Roasted Veggie Skewer

[Marinade]

2 limes, squeezed (for the juice)

2 tablespoons (30 ml) of roasted camelina oil Signé caméline

2 teaspoons (10 ml) of fish sauce

2 tablespoons (30 ml) of oyster sauce

1 teaspoon (5 ml) of Sambal Oelek

[Skewer]

1 block (454 g) of firm spicy tofu

3 to 4 choices of vegetables (zucchinis, cherry tomatoes, mushrooms, pearl onions, red peppers) cut into slices or chunks

1. Combine and mix all ingredients for the marinade.
2. Place the tofu in a container with the marinade and macerate for at least 1 hour.
3. Mount ingredients onto skewers (tofu, zucchinis, cherry tomatoes, mushrooms, pearl onions, red peppers)
4. Grill skewers on the BBQ or in the oven.