Choco-banana Pudding with Camelina Seeds

1/4 cup (60 ml) camelina seeds Signé caméline

3/4 cup (175 ml) plant based milk

1/2 mashed banana

1 1/2 teaspoon (8 ml) 0f cocoa

1/2 teaspoon (3 ml) of vanilla extract

1. Crush the half of a banana.
2. Mix all the ingredients (camelina seeds, plant based milk, mashed banana, cocoa, vanilla extract).
3. Let stand at least 5 hours or overnight in the refrigerator in an airtight container.
4. Mix and add fruit of your choice on top of pudding.