Pistachio, Cranberry & Camelina Cheese Duo

1 1/4 cup (310 ml) of dried cranberries

1 cup (250 ml) of shelled, roasted and salted pistachios

7 oz (196 g) of goat cheese

4 oz (112g) of cream cheese

2 tbsp. (30 ml) of camelina honey Signé caméline

1/4 tsp. (1 ml) of ground ginger

1/4 tsp. (1 ml) of cinnamon

1/4 tsp. (1 ml) of thyme

1/4 tsp. (1 ml) of rosemary

1/4 tsp. (1 ml) of salt and pepper

1 tsp. (5 ml) of fresh or dried chives

2 tbsp. (10 ml) of roasted camelina seeds Signé caméline

1/4 cup (60 ml) of roasted camelina seeds Signé caméline

Pretzel sticks

1. Chop the cranberries and pistachios into small pieces.
2. Combine all the ingredients in a large bowl (except 1/4 cup of roasted camelina seeds and pretzel sticks).
3. Form the mixture into small balls (you can use a cantaloup spoon to form nice and even balls).
4. Prick the cheese balls with pretzel sticks.
5. Refrigerate bites for 15 minutes.
6. For the presentation, put the 1/4 cup of roasted camelina seeds in the bottom of a plate with the cheese bites.