Signé Caméline Hummus

2 cans of chickpeas (540 g each), drained
1/2 cup of virgin camelina oil Signé caméline
2 tablespoons of ground roasted camelina seeds Signé caméline
3 cloves of garlic, minced
2 squeezed lemons (for the juice)
Smoked paprika to taste
Salt and pepper

1. Combine all the ingredients except the paprika, salt and pepper in a food processor.
2. Reduce the preparation to a puree.
3. Add the smoked paprika, salt and pepper to the food processor.
4. Add a little bit of water or oil to obtain the desired texture of a hummus.
5. Transfer to an airtight container.
6. Enjoy with raw vegetables, bread or crackers !