Deluxe Grilled Cheese

1 peeled apple

1 tbsp. (15 ml) of virgin camelina oil Signé caméline

1 tbsp. (15 ml) of liquid camelina honey Signé caméline

1 tbsp. (15 ml) of roasted camelina seeds Signé caméline

4 slices of artisan bread

1 tbsp. (15 ml) of butter

1 cup (250 ml) Miron de Charlevoix or Oka cheese (You can also use cheddar cheese, depending on your preference.)

1. Cut the apple into thin slices.
2. In a hot pan, brown the apple slices in oil.
3. Add the roasted camelina seeds to the apples.
4. Once the apples are cooked and caramelized, put the apple slices on the sliced bread.
5. Add the cheese, and close the grilled cheese.
6. Butter the outside of the grilled cheese and pan toast on both sides.