Crispy Roasted Camelina Tofu

[Marinade]

1/4 cup (60 ml) of maple syrup

1/4 cup (60 ml) of soy sauce

1/4 cup (60 ml) of virgin camelina oil Signé caméline

1 tsp. (5 ml) of smoked paprika

1/2 tsp. (3 ml) of garlic powder

A pinch of salt

A pinch of pepper

[Tofu]

1 block of extra firm tofu, cut into small cubes

1 cup (250 ml) of roasted camelina seeds Signé caméline

1. In a bowl, combine all the ingredients for the marinade.
2. Add the cubed tofu and coat the pieces well. Leave to marinate for at least 30 minutes (or overnight).
3. Heat a drizzle of virgin camelina oil in a pan over medium heat and roast the tofu pieces for about 10 minutes, or until well grilled.
4. Roll the tofu pieces in the roasted camelina seeds so that they are well coated.