The Best Burger Patties Signé Caméline

1 lb (450 g) of lean ground beef

1 onion, finely chopped

2 tbsp. (30 ml) of plain camelina seeds Signé caméline

1 tbsp. (15 ml) of virgin camelina oil Signé caméline

1/4 cup (60 ml) freshly squeezed apple juice from Quebec

1 tbsp. (15 ml) of store-bought BBQ sauce

1 tbsp. (15 ml) of grilling (or BBQ) spices

1 tbsp. (15 ml) of onion salt

Salt and pepper

1. In a large bowl, combine and mix all the ingredients.
2. Assemble and shape the burger patties.
3. Cook on the BBQ grill.
4. Serve with your favorite toppings.

* Delicious with caramelized onions in camelina oil