BBQ Vegetable Papillote

3 cups 375 ml) of cut seasonal vegetables

3 tablespoons (45 ml) of plain camelina seeds Signé caméline

1/4 cup (60 ml) of virgin camelina oil Signé caméline

1. Cut all the vegetables and put them in a large bowl.
2. Pour the camelina oil and seeds over the vegetables, then toss.
3. Wrap the vegetables in aluminum foil.
4. Cook for 20 to 30 minutes on the BBQ.