Banana & Chocolate Bread

2 eggs

1 cup (250 ml) ripe bananas, mashed

1/3 cup (75 ml) of virgin camelina oil Signé caméline

1/4 cup (60 ml) of milk

2 cups (500 ml) of all-purpose flour

1 cup (250 ml) of sugar

2 tbsp. (30 ml) of baking powder

1 cup (250 ml) of dark chocolate chips 70%

1/2 tsp. (3 ml) of ground cinnamon

1. Preheat oven to 350 ºF (180 ºC).
2. Thoroughly mix the eggs, bananas, camelina oil and milk.
3. Add remaining ingredients and mix well.
4. Pour into a buttered (9 x 5 inches) loaf pan.
5. Bake for about 60 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Let cool down. Unmold and let cool completely on a wire rack.
7. Cut into slices.