Baked stuffed brie Signé Caméline

7 oz (200 g) small brie wheel of cheese

1/3 cup (85 ml) of camelina honey Signé caméline

1/4 cup (65 ml) of cranberries

3 tbsp (45 ml) of nature camelina seeds Signé caméline

1 drizzle of virgin camelina oil Signé caméline

1 fresh sliced baguette

1.  Preheat the oven to 350 °F (180 °C).
2. Place the brie in a baking dish.
3. Pour the honey over the brie and add the cranberries.
4. Add the camelina seeds and a drizzle of camelina oil.
5. Bake for 15 to 20 minutes.
6. Serve whole with a sliced baguette.