Grilled Asparagus Signé Caméline

2 tbsp. (30 ml) of virgin camelina oil Signé caméline

5-6 Asparagus (woody stems removed)

Fresh ground salt and pepper to taste

1. In a skillet, heat the camelina oil over medium. Add the asparagus. Roast from 4 to 5 minutes, until the asparagus are golden.
2. Salt and pepper to taste.
3. Enjoy your meal !