Asian Sauce

3 tbsp. (45 ml) of camelina oil Signé caméline

1 tbsp. (15 ml) of roasted camelina oil Signé caméline

3 tbsp. (45 ml) of rice vinegar

1 tsp. (5 ml) of camelina honey Signé caméline

1/2 tbsp. (8 ml) of reduced sodium soy sauce

1 tsp. (5 ml) of ground ginger

1/2 tsp. (3 ml) of ground coriander

1. Mix all the ingredients in a Mason jar and shake vigorously.