Ingrédients
Préparation
Ingrédients
1/3 cup (85 ml) of frozen pineapple
1/3 (85 ml) of frozen mangoe
2/3 (170 ml) of pinneapple juice
2 cups (500 ml) of fresh spinash
2 tbsp. (30 ml) of fresh parsley
1 1/2 tbsp. (45 ml) of virgin camelina seeds Signé Caméline
The juice of half a lemon
2 fresh mint leaves
Préparation
- In a blender, grind all the ingredients until smooth.
Camelina seeds contain 1.5 g of omega-3, 4 g of fiber and 4 g of protein per serving. What a joy for the jury of the Grand Prix DUX to test a Quebec product that can replace chia in its multiple uses!
Recipe credit: The DUX Market
